Banana Fruit Punch
Crissie
ingredients
- 5 ripe bananas
- 1-46 ounce can pineapple juice
- 1-20 ounce can frozen orange juice
- 1-12 ounce can frozen lemonade
- 4 cups sugar
- 6 cups water
- 1-24 ounce bottle chilled ginger ale
directions
Mash bananas thoroughly and combine with juices. Combine sugar and water,. Boil about 5 minutes. Add to banana mixture. Divide into 3-1/2 gallon containers and freeze. Two hours before using punch concentrate, remove from freezer. To serve, add ginger ale and mix well.
Source: Crissie
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