Someone's Corn Dip (a/k/a Apple Orchard Corn Dip)
Tonia Glynn
ingredients
- 1 can (15 oz) black eyed peas
- 1 can (11 oz) shoepeg corn
- 2 avacadoes, chopped
- 1/2 cup chopped tomato
- 2/3 cup chopped cilantro
- 2/3 cup chopped scallions
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 3/4 tsp salt
directions
- 1
Mix together black-eyed peas, corn, avocado, tomato, cilantro and scallions.
- 2
Prepare dressing: olive oil, vinegar, garlic, cumin and salt
- 3
Dress and serve with corn chips (the scooper ones are perfect) or as a side.
Source: Megan Carr Holding
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