Monte’s Favorite Cheesy Potatoes

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Jennifer Lindahl

ingredients

• 2 pounds frozen hash brown potatoes (not shredded)
• 1 can cream of chicken soup
• 1 pint sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup butter, melted
• 1/2 cup chopped onion
• salt and pepper
• 2 cups corn flakes
• 1/4 cup butter, melted

Source: Jennifer Lindahl

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