It's Better Than Baked Potato Rice
Tonia Glynn
A favorite with the kids!
ingredients
- 5 slices bacon, diced
- 1 cup converted rice
- 1 clove garlic, minced
- 2 1/2 cups water
- 1 tsp salt
- 1/3 cup thinly sliced green onions with tops or chopped chives
- 1/8 tsp white pepper
- Dairy sour cream
- Shredded cheddar cheese
directions
- 1
Cook bacon in medium saucepan until crisp. Remove and set aside. Pour off about 1 Tbsp drippings.
- 2
Add rice and garlic. Cook over low heat until rice is lightly browned - 5 to 7 mins.
- 3
Add water and salt. Bring to a boil.
- 4
Reduce heat and cover tightly; simmer 20 mins.
- 5
Remove from heat. Let stand, covered, until all water is absorbed - about 5 mins.
- 6
Stir in chives, pepper and reserved bacon.
- 7
Top with sour cream and cheese, if desired, or serve on a tray with kebobs on top.
Source: Romelie Cokinos
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