Feta Pasta Primavera
Laura Wayland
ingredients
- 1 (9-ounce) package refrigerated cheese tortellini
- 1 cup hot water
- 2 cups broccoli florets
- 1 cup cherry tomatoes, quartered
- 1 cup thinly sliced carrots
- 1 cups crumbled feta cheese
- 1 cup prepared Italian salad dressing
- 1/4 cup sliced green onions
directions
- 1
Prepare tortellini according to package directions; drain and place in a large bowl. Cover and refrigerate
- 2
1 hour.
- 3
In a large saucepan (with a steamer rack) over medium-high heat, place water and heat until boiling. Add broccoli florets, cover, and steam 2 to 3 minutes or until bright green but still undercooked. Remove from heat and cool.
- 4
Remove tortellini from refrigerator. In a large bowl, combine tortellini, broccoli, tomatoes, carrots, feta cheese, salad dressing, and green onions; stir gently until blended. Refrigerate until ready to serve.
Source: Laura
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