Roasted Asparagus With Sage and Lemon Butter

• save
• add note

Nate Brown

ingredients

• 2 lbs thin asparagus, ends trimmed
• 2 teaspoons olive oil
• salt
• 4 tablespoons unsalted butter
• 30 sage leaves
• 3 tablespoons fresh lemon juice
• 1/2 shredded lemon, zest of
• parmigiano-reggiano cheese, for shaving

Source: Nate Brown

More top-rated recipes: