Spaghetti Superb from Elegant but Easy
Claire
Bethany’s favorite from a very young age!
ingredients
- 1/2 cup chopped onion
- 1 can cream of mushroom soup
- 1 can of tomato soup
- 1 soup can water
- 1 clove minced garlic
- 1/2 c. or a bit more shredded sharp cheddar cheese
- 8 oz of spaghetti, cooked and drained
- 1.2-1.5 pounds of ground chuck
directions
- 1
Lightly brown the ground chuck.
- 2
Stir in: (do not dilute soups)
- 3
1 can cream of mushroom soup
- 4
1 can tomato soup
- 5
1 soup can water
- 6
1 clove minced garlic
- 7
1/2 c. or a bit more shredded sharp cheddar cheese
- 8
8 oz of spaghetti, cooked and drained
- 9
Place in 3 quart casserole dish.
- 10
Top with 1/2 cup or more of shredded sharp cheddar
- 11
Can be refrigerated or frozen at this point if desired.
- 12
Bake at 350 degrees for 30 to 40 minutes.
- 13
(Mom: I sometimes add a drained can of mushrooms. I also sprinkle parmesan over cheddar on top)
Source: Mom
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews