Pumpkin Crunch Cream Pie
Tonia Glynn
ingredients
- 3/4 cup cold milk
- 1 pkg vanilla pudding
- 1/2 cup solid-pack pumpkin
- 3/4 tsp pumpkin pie spice
- 2/3 cup slivered almonds
- 2/3 cup chocolate chips
- 3 1/2 cups Cool Whip (thawed)
- 1 Ready Crust (graham cracker)
directions
- 1
Pour milk iinto mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 min. Let stand 5 mins.
- 2
Blend in pumpkin, spice, almonds, chips and 2 cups Cool Whip. Spoon into pie crust. Chill 4 hours.
- 3
Just before serving, garnish with remaining Cool Whip and chocolate curls, if desired.
Source: Tonia Glynn
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