Salmon Ball
Lisa Linderman
This is a good dish to bring to a party if you don’t know what to take. It’s not very complicated, and it looks pretty impressive.
ingredients
- 1 lb can salmon
- 8 oz cream cheese
- 1 Tbsp lemon juice
- 2 tsp grated onion
- 1 tsp salt
- 1/2 tsp liquid smoke
- 1/2 cup pecans or other nuts
- 3 Tbls snipped parsley
directions
Drain the salmon, and flake into a bowl. Remove skin and bones. Mix thoroughly with juice, onion, salt, and liquid smoke. Shape into a ball, roll in nuts and parsley, and chill 1 hour. Serve with crackers or bread.
notes
You can leave out the liquid smoke and the onions, and it's still quite nice. I usually omit both.
Source: Lisa Linderman
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