White Turkey Chili

Makes 6-8 servings

Stacy

ingredients

2 Tbsp. olive oil
1 large yellow onion, diced
salt and pepper to taste
2 tsp. toasted ground cumin
4 dashes green tobasco sauce
5 garlic cloves, minced
1/3-1/2 c. Goya salsa Verde OR 3 cans (7 oz each) whole fire-roasted Anaheim chilies, diced
4-4 1/2 c. chicken broth, warmed
1 lb. cubed chicken breast
3 cans (15 oz each) cannellini, beans drained and rinsed
1 Tbsp. minced fresh oregano
1 c. minced fresh cilantro
1 c. cornmeal
shredded jack cheese, sour cream and lime to taste/serve

1
1. on medium heat warm oil, add onion, salt and pepper and cook until softened, 5-7 minutes
2
2. Add cumin, garlic and jalapeno and cook 30 seconds. Add chilies and 3 1/2 c. stock. Transfer to a slow cooker
3
3. Stir in turkey, beans, oregano and cilantro.
4
4. Place cornmeal in a bowl and add 1 c. broth, then stir into turkey mixture.
5
5. Cover and cook on high (in a crockpot) for 3 hours
6
6. Thin with broth if needed. Serve with lime, cheese and sour cream