Baba Ganouj - Eggplant Dip with Sesame Oil
Nate Brown
ingredients
- 2 medium dark-skinned eggplants (pierced with fork to let steam escape)
- 4-5 cloves garlic, to taste
- 6 tablespoons tahini (Arabic sesame paste)
- 4 lemons, juice of
- 2 tablespoons water
- salt & freshly ground black pepper
- 1 dash hot red pepper, to taste (cayenne)
- chopped parsley (for garnish) (optional)
- toasted pine nuts (for garnish) (optional)
- pomegranate seeds (for garnish) (optional)
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notes
One of my most favorite dips. Eat it together or you won't get kissed. Garlic breath :-).
Source: Nate Brown
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