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Baba Ganouj - Eggplant Dip with Sesame Oil

NateNate Brown
servings:Makes 6 cups
total time:
1 hr

Ingredients

  • 2 medium dark-skinned eggplants (pierced with fork to let steam escape)
  • 4-5 cloves garlic, to taste
  • 6 tablespoons tahini (Arabic sesame paste)
  • 4 lemons, juice of
  • 2 tablespoons water
  • salt & freshly ground black pepper
  • 1 dash hot red pepper, to taste (cayenne)
  • chopped parsley (for garnish) (optional)
  • toasted pine nuts (for garnish) (optional)
  • pomegranate seeds (for garnish) (optional)
Baba Ganouj - Eggplant Dip with Sesame Oil photo
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notes

One of my most favorite dips. Eat it together or you won't get kissed. Garlic breath :-).

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