Granny Kaye's Pasta Salad
Laura Wayland
Every year at the beach my mom would make a big batch of this pasta salad!
ingredients
- 1 lb. bag pasta (tri-colored)
- 2 lg. tomatoes, cored and chopped
- 2 jars Marinated artichoke hearts, chopped
- 1 green pepper, chopped
- several bunches of broccoli
- 3/4 cup chopped red onion
- 6 ox. can small pitted black olives
- 1 clove garlic, finely chopped
- Lg. bottle zesty Italian dressing
- Parmesan cheese
directions
Cook pasta and rinse with cold water. Mix other ingredients with pasta and pour the dressing over it. Sprinkle with Parmesan cheese before eating.
Source: Kaye McCoy
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