French Market Soup
Laurie
ingredients
- 2C Dried Beans, your preference
- 2 qt Water
- 1 Ham Hock
- 1 1/4 tsp Salt
- 1 (16oz) can Whole Tomatoes, undrained, chopped
- 1 Large Onion, chopped
- 1 Garlic Clove, minced
- 1 Chili Pepper, coarsely chopped
- 1/4C Lemon Juice
directions
- 1
Sort and wash bean mix; place in Dutch oven. Cover with water to 2" above beans; soak overnight.
- 2
Drain. Add water, ham, salt, and tomatoes. Cover, bring to a boil, then simmer 1 1/2 hours. Add remaining ingredients and simmer 30 minutes more. Remove ham bone but retain any meat pieces. Enjoy!
Source: Laurie
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