Spanish Steak Sandwich

Using a sharp knife, make small, shallow cuts all over both sides of flank steak. In a large shallow bowl, combine oil, red wine, orange juice, honey, shallots and garlic. Add flank steak and refrigerate 1 hour turning occasionally. Heat butter over medium heat, add onions and sugar and cook 15-20 minutes until golden brown, stirring occasionally. Add peppers and paprika, cook 5 minutes, set aside.

Preheat broiler, drain steak and discard marinade. place on oiled broiler pan and cook meat 4 minutes per side (for med/rare) or until desired doneness. Let meat sit minutes; slice thinly across the grain. Keep broiler heated. Cut french bread in half horizontally; do not cut completely through. Place cut side up on baking sheet and broil 1-2 minutes or just lightly toasted. Add meat, Manchego cheese, onions and peppers to a skillet and stir until just combined and heated through. Rub bread with whole garlic clove and drizzle with olive oil and sprinkle with parsley. Fill bread with meat mixture an cut into desired portions and serve