PUREED BEAN CROSTINI
Ali
ingredients
- 1 1/3 cup cooked white beans
- 3/4 cup extra virgin olive oil
- 2 cloves minced garlic
- 1 T minced sage
- 2/3 cup shredded parmesan
- salt and pepper
- one baguette
directions
- 1
Put half a cup of olive oil in a saucepan; add the garlic and saute, until garlic is soft, but not brown. Add sage, saute for thirty seconds, then add beans. Stir again with a wooden spoon and remove from heat.
- 2
Puree the mixture in a food processor, adding olive oil as necessary to achieve a smooth, speadable texture.
- 3
Transfer to a bowl and stir in cheese. Add salt and pepper.
- 4
Cut bread into one quarter inch slices. Toast on both sides in a 400 oven.
- 5
Spread the puree on the toasted bread and garnish whith sage leaves.
Source: Ali
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