Byrne's St. Pat's Jiggs
Tonia Glynn
ingredients
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp chocolate syrup
- 1 tbsp instant coffee
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 2/3 cup Irish Whiskey
directions
Blend and serve in small glasses or on ice.
notes
Whole mess = one blender container
Source: David & Darrah Byrne
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