Fried Zucchini Flowers

When summer’s garden or CSA brings on an (over?)abundance of zucchini, try making these tasty, fried goodies.

  • For batter: sift flour and salt into medium bowl. Add next 5 ingredients one at a time in order given, blending well and making sure batter is smooth. Cover and let stand at cool room temperature (do not refrigerate) for 2 hours.

  • When ready to serve, heat oil for deep frying to 375 degrees. Beat egg white until stiff. Fold into batter, blending well. Dip flowers one at a time into batter and add to oil (do not crowd). Fry until golden brown, about 1 minute per side. Remove with strainer or slotted spoon and drain on paper towels.

  • Transfer to dish, sprinkle with salt and serve.

Fried Zucchini Flowers photo
notes:

The male flower is a bright orange blossom and develops only a small thin stem that does not grow into a vegetable.

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