Shrimp Creole
Ashleigh
ingredients
- 1 medium onion
- 2 TBSP butter
- 1/2 cup chopped green pepper
- 1/4 cup celery chopped
- 1 bay leaf
- 1 tsp parsley
- 1 tsp salt
- 1/8 tsp red pepper
- 16 oz tomato paste
- 2 cups water
- 2 cup clean shrimp
- 3 cups cooked rice
directions
- 1
1. Saute veggies until tender.
- 2
2. Add tomato paste and water.
- 3
3. Simmer for 30 minutes.
- 4
4. Top the rice and serve
Source: Grandmom Smith
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