Seafood Marinara
John
You can easily make variations of this recipe. Be creative.
ingredients
- Extra Virgin Olive Oil
- 2 large scallops
- 2 large little neck clams
- 1/2 cup chopped clams
- 2 large mussels
- 2 large shrimp
- 1 tablespoon of chopped garlic
- Salt and pepper to taste
- 1/2 cup of white wine
- 12 oz marinara sauce
- 1 tablespoon of parsley
directions
- 1
In extra virgin olive oil, saute scallops first.
- 2
After about a minute, add clams then toss in chopped clams and mussels.
- 3
After another minute of cooking, add shrimp, garlic, salt and pepper.
- 4
Saute for 30 seconds.
- 5
Next, pour in white wine.
- 6
Cook for another half minute.
- 7
Then add marinara sauce.
- 8
Simmer until clams open, add 1/2 of the parsley.
- 9
Serve over cooked linguini.
- 10
Top with the rest of parsley.
- 11
Bon Appetit!
Source: John
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