Shrimp Florentine
John
Can never go wrong with shrimp in a recipe. Substitute Adagio with Parmesan if you like.
ingredients
- 6 large shrimp
- 2 cups fresh spinach
- 1 tablespoon chopped garlic
- 2 pinches of oregano flakes
- Salt to taste
- 2 pinches black pepper
- 2 tablespoons Asiago cheese
- 1 tablespoon of chopped parsley
- 8 oz of marinara sauce
- 2 cups of cooked farfalle pasta
directions
- 1
Saute shrimp in extra virgin olive oil.
- 2
When halfway cooked, add fresh spinach, garlic, oregano, salt, pepper, and parsley.
- 3
Cook at medium temp until spinach is wilted.
- 4
Add marinara and simmer until shrimp is cooked.
- 5
Toss with cooked farfalle until everything is well mixed.
- 6
Plate and finish with Asiago cheese.
Source: John
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