Bourbon Salmon
Kristi
ingredients
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon bourbon
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup vegetable oil
- 1 lb salmon fillets
directions
- 1
Combine juice, soy, brown sugar,
- 2
bourbon, pepper, garlic powder and oil in bowl.
- 3
Remove all skin from salmon.
- 4
Place salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).
- 5
Refrigerate for at least 1 hour.
- 6
A few hours is even better.
- 7
Drain and grill over medium-high
- 8
heat about 5-7 minutes per side or until fish flakes basting with the reserved marinade.
Source: Kristi
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