Louise's Divinity
Debra Evans
ingredients
- 1/2 cup light corn syrup
- 2 1/2 cups sugar
- 1/4 tsp salt
- 1/2 cup water
- 2 egg whites
- 1 tsp vanilla
- 1 cup chopped pecans
directions
- 1
In a saucepan mix corn syrup,sugar,salt and water.
- 2
Cook stirring until sugar is dissolved. Continue cooking, without stirring until it reaches 248° on a candy thermometer.
- 3
Beat egg whites until stiff but not dry.
- 4
Pour about half the syrup slowly over egg whites beating constantly.
- 5
Cook remainder of syrup til it reached 272°.
- 6
Add slowly to the first mixture and beat until mixture holds its shape.
- 7
Add vanilla and nuts.
- 8
Drop by spoonfuls onto waxed paper.
Source: Debra Evans
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