Roasted Garlic, Pumpkin and Red Pepper Risotto

BarbieBarbie Miller

ingredients

  • 2 cups peeled and cubed pumpkin or winter squash cut into 1/2 inch cubes
  • 1 red pepper, seeded and cut into quarters
  • 6 teaspoons minced garlic
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon dried rosemary
  • 1 onion, finely chopped
  • 1 cup arborio rice
  • 2 cups vegetable or chicken stock
  • 1/2 cup white wine
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 10 Kalamata olives, pitted and quartered
  • 2 cups roughly chopped fresh spinach
  • 1 cup canned chick peas, rinsed well and drained
  • 1/3 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh lemon juice

directions

Preheat oven to 450 degrees.

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