Free Shipping on 3 TasteBooks or more

Nori's Chocolate Mochi Cake

CindyCindy

Ingredients

  • 9 c. mochiko flour
  • 9. c. sugar
  • 10 Tbs. chocolate powder
  • 2 Tbs. baking soda
  • 2 Tbs. vanilla extract
  • 10 whole eggs
  • 2 12-oz cans coconut milk
  • 2 c. evaporated milk
  • 2 sticks butter, melted
  • 4 bread pans, about 4" deep

directions

  • 1

    1. In a mixing bowl, combine mochiko flour, sugar, baking powder and chocolate powder until the mix is combined well.

  • 2

    2. Add coconut milk, evaporated milk, eggs, vanilla extract and melted butter. Mix until the batter is smooth. Spray pans with non-stick oil or butter then pour batter in pans.

  • 3

    3. Preheat oven to 350 degrees and bake for about 90 minutes or depending on how wide and deep your pan is. Make sure you bake until there is no liquid in the center.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.