Lemon Delight
Tania Gray
ingredients
- 2 cups flour
- 2 sticks of margarine at room temperature
- 8 oz cream cheese
- 1 cup sour cream
- 1/2 cups sugar
- 12 oz cool whip
- 2 pkgs. instant lemon pudding
- 3 cups milk
- 1 cup chopped nuts
directions
- 1
Combine flour and margarine to make dough. Put dough in a 9x13 pan. Press on bottom and bake @ 350° for 25 minutes.
- 2
In a bowl combine cream cheese, sour cream and sugar. Beat until creamy. Add cool whip and mix well.
- 3
After crust is cooled, mix lemon pudding with 3 cups of milk.
- 4
Using 1/2 cup of nuts, place on top of cooled crust. Over nuts, spread 1/3 cream mixture, then lemon pudding, then spread remaining cream mixture over lemon and finish with nut garnish.
- 5
Refrigerate for about 6-8 hours before serving.
Source: Ellen's bag of recipes
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