Mediterranean Breakfast Ciabatta

total time:: 15 min

One serving

This is a breakfast fit for a king! Has enough protein in it to keep you going for hours. Plenty big on taste... I think you will love this one.

ingredients

2 eggs
1 tablespoon cream
6 slow roasted baby tomatoes
Fresh basil leaves, shredded
Fresh goat’s cheese or feta cheese
Freshly ground salt and pepper
butter
1 thick slice ciabatta bread, toasted

directions

1
Break the eggs into a bowl and add the cream and a grind of salt and pepper.
2
With a fork, very lightly whisk to break up the yolks ~ don’t over whisk this. Fork through the cubed cheese, basil and tomatoes.
3
Heat a small saucepan over a low flame, with a generous knob of butter ~ the butter is very important to the taste and texture of the final result.
4
When the butter has just about melted, add the egg mixture.
5
Using a spatula, stir from the outside towards the center. I think the key to these creamy scrambled eggs is to use a low heat and to continue stirring. You want to avoid over overcooking the eggs as much as possible.
6
When you feel it’s beginning to thicken, take it from the heat, keep stirring to ensure an even spread of heat. When they are just coming together, serve on hot toasted bread.

notes

You can really add any thing to the eggs you wish. Try adding different herbs, spinach, onions, mushrooms... the more vegetables, the better! Add some chicken, turkey or ham too! Use a whole wheat ciabatta bread for more fiber and nutrition!

Source: Barbie Miller