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Pesto

StefanieStefanie

Ingredients

  • 1 cup firmly packed fresh basil leaves
  • 1/2 cup firmly packed parsley sprigs with stems removed
  • 1/2 cup grated parmesan or romano cheese
  • 1/4 cup pine nuts, walnuts, or almonds
  • 1 large clove garlic, quarted
  • 1/4 cup olive oil or cooking oil
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