Baked red potatoes

total time:: null C

Makes 4-6 servings

These are an absolute staple for us with just about any protein and the most important thing is that you use a fresh parmesan cheese(our favorite is the block of Parmigiano Reggiano that you can get in the cheese section of Costco).

ingredients

8-10 red potatoes
1/4 cup extra virgin olive oil
1 teaspoon Thyme
1 teaspoon Rosemary
1/2 teaspoon oregano
1/2 teaspoon marjoram
1 teaspoon basil
dash of paprika
salt and pepper to taste
1/2 cup fresh Parmesan cheese

directions

Preheat the oven to 450. Wash potatoes and cut into bite-size pieces. Put potatoes into a gallon size Ziploc bag and then add all olive oil and all spices. Close up and coat potatoes in oil and spices. Spread potatoes in a single layer on a foil lined cookie sheet and sprinkle the parmesan on top of the potatoes just before putting into the oven. Cook or 35-45 minutes, depending on size of cut up potatoes(until crispy and golden).

Source: Holly Caten