Orange Yogurt Chiffon Pie
Hannah
A summer favorite!
ingredients
- 1 1/3 cup vanilla wafer crumbs
- 1/4 cup melted butter
- 2 envelopes unflavored gelatin
- sugar (1/2 cup plus 2 Tablespoons)
- 1 cup water
- 2 cups yogurt
- 1 6 oz can frozen orange juice concentrate
- 2 egg whites
- toasted coconut for garnish
directions
- 1
Combine crumbs and butter and press into bottom and sides of a pie plate building up around rim. Chill.
- 2
Combine gelatin and 1/2 cup sugar in a saucepan and stir in 1 cup water. Cook over low heat stirring constantly until gelatin is dissolved.
- 3
Place yogurt in a bowl. Add orange juice and mix. Gradually stir in the gelatin mixture until smooth.
- 4
To make meringue, beat egg whites until frothy, then beat until stiff peaks form adding 2 Tablespoons of sugar, gradually.
- 5
Fold 1/4 of meringue into orange mixture, then fold in remaining meringue. Chill until mixture mounds when dropped from spoon.
- 6
Turn into prepared crust and chill until firm. Garnish with toasted coconut.
notes
Can use a store bought graham cracker crust and substitute that for the 1st 2 ingredients.
Source: Lisa
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews