Stuffing (Turkey or Chicken)
Megan Roth
From Nana
ingredients
- gizzard
- heart
- liver
- chicken bouillon
- onions
- celery
- butter
- bread
- 2 eggs
- parsley
- salt and pepper
directions
- 1
Preheat oven to 350 degrees
- 2
- Boil gizzard, heart and liver in salt water until tender (add chicken bouillon if desired).
- 3
- Fry chopped meat, celery, and onions in butter.
- 4
- Break up aged bread in a bowl and add 2 eggs, parsley, salt and pepper.
- 5
- Add fried mixture to bread and enough liquid from boiled meat for moisture.
- 6
- Stuff in turkey or bake in oven until heated through.
Source: Megan Roth
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