Tata's Boniatillo
Christina
ingredients
- 1 1/4 lb. sweet potato peeled, scrubbed
- 1 tsp salt
- 1 cup water
- 1 can condensed milk
- 3 egg yolks
- 3 Tbs. butter
- cinnamon powder
directions
- 1
Place potatoes in large pot and pour water over them, enough to cover potatoes. Cook until water boils, then reduce heat to medium and cook covered until potatoes are tenders when pierced with a knife or fork.
- 2
Drain water. Carefully peel potatoes and place in large bowl.
- 3
Mash potatoes. Add all remaining ingredients, gently mixing well.
- 4
Place mixture in casserole dish.
- 5
Bake at 350° for about 30 minutes.
Source: Maria Teresa Gonzalez (Tata)
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