Brielle's Cranberry Salad (year round favorite)
randi
This holiday classic can be enjoyed all year if you buy and freeze cranberries when they’re in season
ingredients
- 1 1/2 cups water
- 1 1/2 cups granulated sugar
- 1 package (12 ounces) fresh cranberries
- 2 navel oranges , peeled, sectioned and cubed
- 1 red apple, cored and sliced
- 1 banana slices
- 2 tablespoons chopped pecans
directions
- 1
In medium saucepan, combine water, sugar, and cranberries. Cook over medium heat, stirring occasionally, just until cranberries begin to open. Transfer to large bowl. Cover and refrigerate at least 2 hours.
- 2
Fold in oranges, apple, banana, and pecans. Cover and refrigerate at least 1 hour. Serve well-chilled.
- 3
TIPS To store cranberries in the freezer, wrap the original bag in foil or place it in a freezer bag. Use Gala apples for a crisp texture with a sweet taste.
Source: randi
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