Mike's Perfect Piccata
Michael Shepherd
ingredients
- 1/4 cup flour (reserving 1 T + 1 t)
- Salt and ground black pepper
- 2 T olive oil
- Juice of one lemon
- 1 cup chicken broth
- 4 boneless chicken breast halves
- 1/4 cup chopped parsley
directions
- 1
Sprinkle flour with salt and pepper. Coat chicken in flour and shake off excess.
- 2
In large skillet over medium-high heat, sauté chicken in olive oil until lightly browned (about 5 minutes per side). Optionally flambe with 2 T brandy. Remove from pan.
- 3
Add 1 T olive oil to pan and heat. Combine reserve flour with oil to form a roux. Stir roux for 1 minute. Add lemon juice and stir while it sizzles for 10-20 seconds. Add chicken broth , bring to a boil and stir until it thickens. Return chicken to pan and simmer until heated.
- 4
Plate then sprinkle with parsley and serve.
Source: Michael Shepherd
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