Turkey Sausage Stuffing
Adrienne Hayes
ingredients
- 1 lb of ground turkey sausage
- 2 stalks of celery, chopped
- 2 white onions chopped
- 2 1/2 tsp dried sage
- 1 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 5 cups of bread cubes from bakery
- 1 golden delicious apple chopped
- 3/4 dried cranberries
- 3/4 minced fresh parsley
- 1 cup chicken broth
- 4 tbsp unsalted butter
directions
- 1
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add celery, sage, rosemary and thyme; cook, stirring for 2 minutes to blend flavors.
- 2
Place bread in a large bowl and pour the sausage mixture on top. Mix in chopped apples, dried cranberries and parsley. Drizzle with broth and melted butter, and mix lightly.
- 3
Bake in a casserole dish until browned.
Source: Adrienne Hayes
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