Corn & Black Bean Salsa
Robin Hater
ingredients
- 2 cups frozen corn
- 1/2 cup black beans
- 2 TBSP olive oil
- 2 TBSP diced red pepper
- 1 garlic clove
- 1 small jalapeno pepper
- 1 TBSP chopped cilantro
- 1 TBSP lime juice
- 1/2 TSP salt
- 1/2 TSP ground cumin
- 1/8 TSP black pepper
- 1 TBSP fresh parsley
directions
- 1
Combine corn, black beans and remaining ingredients in medium size bowl, except for fresh parsley and cilantro.
- 2
Cover and refrigerate.
- 3
Bring to room temperature before serving and add freshly chopped parsley and cilantro.
- 4
Serve as a relish or with tortilla chips.
Source: Robin
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