Easy Enchiladas
Cheryl Johnson
ingredients
- 2 19-oz. cans chili
- 1 pound cheddar or Monterey Jack cheese
- 12 corn tortillas
- diced onion (optional)
- 1 pound ground beef, browned and drained
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notes
This is Narce Flores' recipe. Very good and easy. I only use Wolf Brand Chili.
Source: Cheryl Johnson
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