Mike’s Lasagna

prep time:
30 min
cook time:
50 min
other time:
refrigerate overnight
Makes 12 servings
MichaelMichael Shepherd

ingredients

  • 1 pound sausage or ground beef
  • 2 jars of 24-oz spaghetti sauce
  • 15 oz ricotta cheese
  • 2 T fresh chives, chopped
  • 1/2 t oregano
  • 1 egg
  • 8 oz uncooked lasagna noodle
  • 16 oz fresh mozzarella cheese, sliced
  • Parmesan cheese, grated
See full recipe

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