Graham and Peanut Butter Bon-Bon
Suzanne
Zach’s Favorite!
ingredients
- 1 1/2 cups Kellogg’s Rice Krispies cereal
- 1 1/4 cups crunchy peanut butter
- 1 cup Keebler Graham Cracker Crumbs
- 1/2 cup powdered sugar
- 12 ounces white or dark chocolate confectioners coating
directions
- 1
In large bowl, stir together cereal, peanut butter, graham crumbs and powdered sugar. Refrigerate for 1 hour.
- 2
Shape crumb mixture into balls, using 1 level tablespoon for each.
- 3
In small saucepan melt confectioner’s coating over low heat. Dip each ball in coating, letting excess drip off. Place on wax paper. Refrigerate at least 20 minutes or until set.
- 4
Store in an airtight container.
Source: Zach
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