Barbeque Goulash
Jodi
ingredients
- 2 onions, sliced
- 2 cloves garlic, minced
- 2 pounds stewing beef cubes
- 2 tablespoons packed brown sugar
- 1 cup water
- 1/2 cup chili sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 teaspoon marjoram
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons all-purpose flour
directions
- 1
Place onions and garlic in the slow cooker. Trim and cut the beef into 1-inch cubes; place on onions. Combine water with the chili sauce, sugar, Worcestershire, paprika, marjoram, mustard, salt & pepper. Pour into slow cooker.
- 2
Cover and cook on low for 8-10 hours or until meat is tender. Stir flour with 1/4 cup cold water. Whisk into slow cooker. Cover and cook another 10-15 minutes or until thickened. Serve with boiled potatoes or egg noodles.
Source: Jodi Johnson
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