The Best Scones
Mark
ingredients
- 2 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/3 cup butter
- 1/2 cup cream or milk
- 1 egg
- 1 1/2 teaspoon vanilla
- 1/2 cup currants or raisins (optional)
directions
Preparation
- 1
Preheat oven to 425°
- 2
Mix dry ingredients. Cut in butter. Combine wet ingredients separately, then add to dry. Roll dough and cut or divide into 12 to 14 scones. Bake at 425° for 10-15 minutes.
Nutritional Information
145 calories each (127 without raisins)
Source: Kristine
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