Holiday Sausage Stars
Lauren
ingredients
- 15 wonton wrappers
- 1 lb ground sausage, browned
- 1 1/2 cups cheddar cheese, shredded
- 1 1/2 Monterey Jack cheese, shredded
- 1 1/2 can sliced black olives
- 1/2 cup red pepper
- 8 oz bottle ranch dressing
directions
- 1
Lightly spray mini muffin tins with Pam.
- 2
Place quartered wrappers in tin.
- 3
Push sides up to make start shape.
- 4
Bake at 350 for 5 minutes until lightly browned.
- 5
Combine ingredients in mixing bowl.
- 6
Spoon mixture into wrappers.
- 7
Bake 5 more minutes, serve warm.
notes
From Maggie
Source: Lauren
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