Wok-Steamed Teriyaki Ginger Salmon
Tamar Fox
ingredients
- 1 1/2 lbs. fresh salmon fillets
- one small bunch green onions (scallions), cleaned
- 1/3 cup fresh gingerroot, unpeeled, sliced into thin coins
- fresh white rice for serving
- Teriyaki Sauce:
- 1/4 cup soy sauce
- 2 tablespoons mirin OR white wine
- 3 tablespoons white vinegar
- 1 tablespoon minced peeled fresh gingerroot
- 2 minced garlic cloves
- 2 tablespoons honey
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