Smoked White Fish and Herb Bean Dip
Tamar Fox
ingredients
- 1 15-16 oz. can white beans, rinsed and drained
- 1 cup smoked white fish, skinned and boned (about 1/2 lb.)
- juice from 1 lemon
- 1 tablespoon olive oil
- 1/4 cup plain rice or soy milk
- 1 small garlic clove, minced
- 1/4 teaspoon white pepper
- 1 teaspoon dried oregano (or 1 tablespoon fresh)
- 2 teaspoons dried basil (or 2 tablespoons fresh)
- 1 teaspoon dried dill weed (or 1 tablespoon fresh)
- salt and pepper to taste
- Four 12" long narrow French or sourdough baguettes, halved horizontally, toasted
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