Pea Soup
Connie
ingredients
- 2 cups dried peas
- 2 qts. water
- 1 ham bone
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup diced carrots
- 1 bay leaf
- 1/4 tsp. thyme
- salt and pepper - To Taste
directions
- 1
Wash and sort peas; add water.
- 2
Bring to boiling: simmer 2 min. Remove from heat; cover and let stand 1 hour.
- 3
Add ham bone, veggies, bay leaf and thyme
- 4
Heat to a boil. Reduce heat and simmer 2-3 hours
Source: Connie
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