Tangy Potato Salad

Makes 4-6 servings
TamarTamar Fox

ingredients

  • 8 medium red or white skin potatoes (thin-skinned and waxy, not Russets)
  • 6 oz. Fakin’ Bacon (smoked tempeh), or low fat turkey or soy bacon, diced
  • 1/4 cup diced sweet white onion, such as Maui or Walla Walla
  • 2 tbsp olive oil
  • 1/4 cup water
  • 3/4 cup apple cider vinegar
  • 1 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp dry mustard
  • 1/2 tsp celery seed
  • 1/4 cup thinly sliced green onions

directions

See full recipe on Rebecca Gerber »

reviews

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