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Glazed Chicken and Vegetables


When baked you can’t tell the apples from the potatoes so it is a real surprise when you take a bite!

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Makes 4 servings
prep time:
35 min
total time:
1 hr

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Glazed Chicken and Vegetables photo Save this recipe 1
Makes 4 servings
prep time:
35 min
total time:
1 hr


Main Ingredients
  • 4 boneless chicken breasts
  • 4 medium potatoes, peeled and quartered
  • 6 medium carrots, bias sliced and cut in half
  • 2-3 medium apples, peeled, cored and quartered
  • 3/4 cup honey
  • 1/4 cup yellow mustard
  • 2 tbsp. margarine
  • 2 tbsp finely chopped onion
  • 1-2 tsp. curry (depending on taste
  • 1/2 tsp. garlic salt
  • 1/4 tsp. crushed red pepper (optional)
  • 1/4 tsp. ginger
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  • 1

    Boil chicken for 10 minutes. In separate pan par boil potatoes and carrots for 10-15 minutes or until almost done.

  • 2

    In a saucepan mix all sauce/Glaze ingredients. Bring to a boil. Set aside.

  • 3

    Arrange chicken, vegetables and apples in a 13x9 inch baking pan. Spoon on glaze. Bake in a 350° oven for 25-30 minutes or until glaze is bubbly.

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