Chicken Skillet
Linda
An all in one pan recipe. Super easy and always tasty.
ingredients
- 4 chicken breasts
- salt and pepper
- 5 tbs. margarine or butter
- 1 clove garlic minced
- 2 cups mushrooms
- 3/4 cup water
- 4 tbs. white cooking wine
- 2-3 tbs. lemon juice
- 1 cube chicken bouillon
- 1 tsb. flour
- 2 tbs. water
- Provel or Provolone Cheese (Optional)
directions
- 1
Melt margarine, and saute garlic for 2 minutes. Add chicken - cook for 3-5 minutes on each side on low heat.
- 2
While chicken is cooking bring to a boil cooking water, cooking wine, lemon juice and chicken bouillon. Once liquids have boiled pour over chicken, cover and cook for 20-25 minutes on medium to low heat. To be sure chicken is fully cooked you can cut into the thickest part of the chicken and make sure its not pink.
- 3
Once chicken is cooked remove from skillet.
- 4
Mix flour and water stir really well. Turn heat up over chicken juices in skillet, when it comes to a boil pour flour and water mixture into skillet. Cook on medium to high heat for about 1 minute until it thickens. Turn heat off and re add chicken to warm it up.
- 5
If you are in a cheesy mood, add provel or provolone cheese to top, cover skillet until cheese melts.
- 6
Great served with white rice and a side of broccoli.
Source: Linda
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