Chicken with Wine & Shallots
Tamar Fox
ingredients
- 3 whole chicken breast, skinless and boneless (about 1 1/2 lbs)
- salt, if desired
- freshly ground pepper to taste
- 2 T. vegetable oil
- 1 T. margarine
- 1 T. garlic, finely chopped
- 1 T. shallots, finely chopped
- 1/4 c. chicken broth
- juice of 1/2 lemon or whole if small
- 1/2 c. dry white wine
- 1/4 c. parsley, chopped
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