Baked Brie wih Pimentón Toasts
Sue Byrom
ingredients
- 1 (7-to 8-ounces) wheel ripe Brie or Camembert in a wooden box at room temperature
- 1 garlic clove
- 1 t. pimentón (smoked paprika)
- 3 T. unsalted butter, softened
- 36 thin diagonal slices from a baguette
directions
- 1
Preheat oven to 350°F with rack in middle.
- 2
Remove wrappings from cheese, then enclose cheese in box and bake on a baking sheet 20 minutes. Let stand while making toasts.
- 3
Meanwhile, mince and mash garlic to a paste with 1/4 teaspoon salt, then stir together with pimentón and butter. Spread butter thinly onto bread and bake until just crisp, 10 to 15 minutes.
- 4
Cut off top rind of cheese and serve cheese warm with toasts.
Source: Sue Byrom
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