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Cheerios Treats

SaraSara Kamionkowski
prep time:
5 min plus cooling
total time:
7 min


  • 3 Tbsp. PARKAY Spread Sticks or PARKAY Soft Margarine
  • 1 pkg. (10 1/2 oz.) KRAFT Miniature Marshmallows (6 cups)
  • 1/2 cup peanut butter
  • 5 cups CHEERIOS Toasted Whole Grain Oat Cereal
  • 1 cup candy-coated milk chocolate candies or raisins (optional)
Cheerios Treats photo



  • 1

    Grease 13 x 9 in. pan.

  • 2

    Microwave PARKAY in large bowl on High 45 seconds or until melted. Stir in marshmallows. Microwave 1 to 2 minutes or until smooth, stirring half way through. Stir in peanut butter.

  • 3

    Stir in cereal and candies immediately; mix lightly until well coated. Press mixture into prepared pan. Cool, cut and serve

Top of Stove

  • 1

    Grease 13 x 9 in. pan.

  • 2

    Melt PARKAY in 3 qt. saucepan on low heat.

  • 3

    Add marshmallows; stir until marshmallows are melted and mixture is smooth. Remove from heat. Stir in peanut butter. Continue as directed.


Tip: For ease in preparation, spray pan and spatula or wax paper with no-stick cooking spray



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